Our most popular class, and I am still getting requests to teach the joys of canning. The markets in the winter are full of great citrus, lots of varieties of apples, and the beginnings of the blueberry harvest. In this class, we will be making homemade apple butter, citrus curd, blueberry jam and at least one other surprise depending on what looks good in the market as the date gets closer.
Each participant will get to take home jars of the finished products. Beverages and lunch will be provided and will feature some of the yummy things we will be making.
It will be fun to learn the techniques of making the goodies, as well as learning some fun ways to use them in recipes.
It will be fun to learn the techniques of making the goodies, as well as learning some fun ways to use them in recipes.
Spend a super fun morning at the Downtown Public Market. We will meet at my place promptly at 8:00 am, then we will stroll a few blocks to the market. You will have an hour and a half to browse the market and make your own purchases. I will take that time to shop for all of the items we will need for an amazing meal.
We will then head back to the kitchen to prepare an awesome lunch with our market finds. Please wear comfortable clothes and walking shoes, and bring a market bag to carry your goods home. Also, it's a good idea to bring cash for your purchases. The market vendors do take cards, but the system can be a little cumbersome.
Session 1: candy, truffles, brittles, caramels
Session 2: yeast dough, sweet rolls, quick bread, coffee cake
Session 3: choux pastry, shortbread, pie crust
Session 4: macarons, brownies, bars and cookies
Session 5: cakepops, cupcakes, layer cake, frostings and fillings
Includes recipe, hands on instruction, boxed dinner and treats to take home each evening
Have you always wanted to learn the art of tamale making? If so, join the fun and learn to make tamales 'from scratch'. Your new knowledge will come in handy right in time for "Tamale Season"! We will be making each component of the tamales, including the masa, sauces and fillings.
On the menu will be:
Making tamales is a ton of fun but it is a labor intensive, FULL DAY process, so we will be starting PROMPTLY at 10am and finishing up around 6pm. Please come prepared to work in comfortable shoes, and 'messy' clothes, including short sleeved shirt and an apron if you have one (I have extras if you don't.) Event price includes lunch, snacks and beverages throughout the day, printed recipes to take home and each participant will leave with a dozen of each type of tamale.
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